Hello everyone,

Beginning next week there will be a change to the canteen
days. The canteen will now be operating on a
Monday and a Thursday. The Term 3 menu will be the
same as the Term 2 menu. Please see the school website
for the most recent menu.
The St Benedict’s canteen operates as a healthy canteen
as prescribed by the ACT Department of Education.
This does mean additional costs and the need for
more preparation. Mrs Cook continues to do a wonderful
job at limiting the cost and the work involved,
but unfortunately the canteen may be forced to close
without increased patronage and volunteer support.
This is something we are sure we do not want to happen.

Canteen Winter Menu 2019

Recess – Counter Sales only

Cheese Melts  (can be GF and LF)      $0.20c per triangle

Pizza Pinwheels      $0.70

Nachos (can be LF)      $2.00

Muffins of the Day      $1.00 ea

Seasonal Stewed Fruit and Custard    (LF & GF)      $1.00

Corn Cob      $0.50

Frozen Yoghurt      $2.50

Jelly      $0.50

Lunch – Bag Orders

Pasta Bolognese (GF and can be LF)      $5.50

Toastie (GF and LF options available)      $3.70

            Ham, Cheese & Tomato

            Tuna & Cheese

Braised Eggs & Turkish Bread (GF & LF options available)      $4.50

Fish and Chips with Veggies – an old favourite (LF)      $5.00  

House made Chicken Noodle Soup (LF & GF)      $4.00

St Benedict’s homemade Sausage Rolls (LF)      $3.00

Kids Meat Pie      $3.40

Sauce Squeeze      .20c

Drinks

Juice – 200ml pure fruit juice      $2.50

Nippy’s Milk – 200ml whole milk      $2.50

            Chocolate

            Strawberry

            Honeycombe

THURSDAY 25th July

9am to 11.30am - Helpers Required - Over counter sales only

11.30am to 2pm - Helpers Required

TUESDAY 30th July

9am to 11.30am - Helpers Required - Over counter sales only

11.30am to 2pm - Helpers Required

If you would like to touch base about volunteering please either drop in or contact me on Cara.Cook@cg.catholic.edu.au.

Yours in tongs,

Cara Cook, Canteen Manager